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Automated Hygiene vs. Manual Hygiene
Automated equipment:
  • Cleans better and more consistently
  • Is faster and easier for employees
  • Improves compliance and frequency


Control hygiene and Protect the brand.

Controlling the quality of employee hygiene helps to:
  • Prevent the entry of pathogens into production facilities
  • Prevent the spread within the different processing areas.
Better employee hygiene helps protect your reputation and your brand. Simple.


Hygienic Design.

All boot scrubbers and washers in the BLX line help a plant to adhere to the British Retail Consortium (BRC) and Safe Quality Foods (SQF) sanitation standards, as well as HAACP principles, protecting against safety audits and making sure your plant is clean.



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