RESOURCES

After careful consideration and review, Clean Logix will discontinue the ALX-ELITE chemical allocation controller after October 31, 2026. This phased retirement is due to critical third-party components reaching their end-of-life status. To reserve a sufficient supply of replacement parts for active equipment, we will stop manufacturing new ALX-ELITE units, and maintenance support will be dedicated exclusively to units purchased in or before October 2026.

How effective is your footwear hygiene program? Recent food-industry research is giving sanitation teams a good reason to look down. From employee traffic and hygienic zones to organic matter and boot tread, explore how footwear can become a pathway for contamination and what to consider when evaluating your plant’s footwear hygiene strategy.

If you've ever had to assign the same permissions to dozens of applications one at a time, you know how quickly it adds up. By popular demand, we've brought this time-saving feature into the current version of CleanIntel, making it faster than ever to manage user access across your entire operation. Bulk Edit Permissions allows administrators to apply permission settings across all applications assigned to a user in one step.

Manual hatchery dosing introduces variability where precision is critical. Learn how automated dosing systems like HDX improve consistency, reduce chemical handling, and bring greater control to egg sanitation.

Discover why boosted (medium) pressure cleaning—operating between 125–350 PSI—is the smarter, safer choice for food and beverage sanitation.

Learn the 5 essential do's and don'ts of personal hygiene in food facilities, plus how Clean Logix solutions like entryway foamers and boot scrubbers help prevent contamination and protect your plant.

This year, we’re bringing not only our trusted lineup of sanitation and hygiene products but also unveiling cutting-edge equipment...

Discover sanitation trends, Clean Logix solutions, and key advancements shaping food safety in 2025. Read more now.